Rash On Legs From Jcpenney Pants

ARANZADI NUORO

Dolce typical Sardinian province of Nuoro. It is prepared on important occasions such as baptisms! It has a delicate taste

and a very stylish look! E 'considered a very fine sweet and I wanted to emphasize its beauty and simplicity of using gold and silver cups!

Serves about 70 cups:

• 500 grams of fresh orange peel (about 12 oranges)
• 700 g of honey
• 300 grams of almonds
• silver balls

Procedure:

Peel the oranges into wedges. Removed with a sharp knife across the white interior, 500 gr pesatene thin and cut into strips (2 mm max) with a very sharp knife.

soaking in cool water for 2 days, changing water 3-4 times per day. This procediemento used to remove the bitter taste.

Once past the 2 days proceed with the preparation.

Scaldate 3 pentole d'acqua fino a portarla ad ebollizione. Tuffate le scorze nella prima pentola e bollite per 5 minuti. Scolatele e tuffatele subito nella terza pentola. Procedete nello stesso modo anche per l'ultima pentola.

Scolate le scorze e stendetele su un canovaccio per tutta la notte.

La mattina seguente versate procedete con la cottura.

Versate il miele in una pentola con fondo spesso e larga. Scaldate il miele fino a renderlo fluido e aggiungete le scorze. mescolate in modo che il miele le bagni, abbassate il fuoco e coprite.

Cuocete a fuoco lentissimo for about 4 hours, stirring often.

It 'important that the pot has a thick bottom and that the gas is kept low so as not to burn the honey and ruin proparazione.

NB honey should never boil!

Meanwhile prepare the almonds. Cut into thin slices lengthwise and roasted in the oven or microwave until they are crisp and lightly browned.

understand when the rinds are ready by their color. Should become a beautiful deep orange, transparent and fully absorb the look of glass and honey.

Once the honey has been absorbed, add the almonds and cook, stirring for 10 minutes.

Serves peel in small cups with the aid of two spoons.

Finish with silver balls and let cool well.

are sweet and are kept in the fridge too long!

Nutritional table by Francesca broach below!