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POLPETTE E CAVOLO CAPPUCCIO


When I saw this recipe on a German blog than Alex's favorite photos and cookers are now went into the garden to cut a cabbage, I bought the meat and I started work, as you know the garden is still full of cabbage and cap the only drawback is that so let's call it floating in the water as it rains For months now and my country is no longer recognizable as seems to be in Venice!!

MEATBALLS WITH MUSTARD AND CABBAGE (I happen to like me)

for meatballs

minced pork and veal

egg

dry bread soaked

parsley

garlic salt pepper

grain mustard

I did I browned the meatballs in the oil then I set aside and I've dropped the cabbage, cut into strips with the vegetable stock I joined the meatballs and cook.

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MEZZE MANICHE RIGATE CON ZUCCA CRUDO E POLLO


are already more than an hour that are connected to a new post instead of hanging around I left for the blog to get lost among so many good recipes but now it is time to give me a move the trouble that a mole made me spend two months of hell until the time I had to pull two hours with no human pain I feel better now that I would like to give me the mad joy ah ah ah I want to laugh before I could not do that either! !!!!! ah ah ah! evvivaaaaaa !!!!!!

cocozza that I am!! and about cocozza is just a recipe for pumpkin that I am now

SLEEVE HALF SERRATED WITH BREAST OF CHICKEN AND HAM

brown cubes of ham and brown also remove the cubes of chicken breast, add those of raw tritatissima onion rosemary and cook until the pumpkin cubes in a creamy sauce pumpkin gets cooked pasta and toss in pumpkin sauce with a knob of butter and black pepper parmesan wanting.

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TRISTE ANNIVERSARIO

23 November 1980/23 November 2010

MANY FLOWERS A SAD ANNIVERSARY JUST !..... ........................................ .........

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stuffed brioche cake rustic peasant



Ingredients:

For the dough: 375 gr

• .
• 150 grams of flour. margarine at room temperature
• 80 ml. icy salt water

For the filling:

• 500 gr. of ricotta
• 1 head of lettuce
• 200 gr. smoked bacon, thinly sliced \u200b\u200b
• 150 gr. of smoked cheese into small cubes 1 egg
• salt pepper

Place the center of the pastry flour, margarine and remaining ingredients. Stir the mixture until it is homogeneous and compact, and then place it in the fridge for about 15 minutes. Meanwhile, place ricotta in a bowl the salt, pepper and egg. Clean the lettuce, wash it and give it a gentle boil for 2 or 3 minutes. Allow to cool lettuce, finely chopped e quindi aggiungerla alla ricotta. Foderare con la pasta uno stampo di alluminio tenendo da parte 1/3 dell'impasto. Porre sulla pasta la farcia di ricotta, quindi la pancetta ed infine la provola. Chiudere con il restante impasto. Porre in forno preriscaldato a 180° per circa 30 minuti fino a doratura.

E' ottima sia calda che fredda

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TANTA DOLCEZZA











Per riprendere dopo tanti giorni di silenzio ci voleva un dolce, tanta dolcezza!!!ci sono notizie che paralizzano che ti confondono ma poi bisogna andare avanti.

Il primo ottobre e il primo novembre due care amiche hanno compiuto i loro 50 anni allora ci voleva una torta che fosse adatta all'occasione, poi quando le cose vengono fatte con il cuore la soddisfazione che ne segue è tantissima

AUGURIIII!!! ANCORAAAA!!!! A GINA E LICIA!!!!!

Il pan di spagna è il solito quello senza lievito

per quella con daisies I made the syrup with sugar and water just 2 tablespoons of liqueur sheridan's

the cream type with Ferrero Rocher 400g of 200g of Nutella whipped cream 100g ground hazelnuts 30g chopped hazelnut wafer

to cover the FMM

cocoa for the cake with a bow instead of the sponge cake I made with the zest of 2 oranges and bathing water was made with sugar and Grand Marnier orange

cream in three layers (too bad I do not have the photo) made two layers of orange cream custard with a pint of milk 150 sugar 100g flour 4 egg yolks, orange peel once cold aggiungere panna montata e liquore gran marnier all'arancia.

poi al centro uno strato di crema al cioccolato sempre crema pasticcera con 100gr di cioccolato fondente e una volta raffreddata aggiungere panna montata e un goccino di gran marnier all'arancia

copertura sempre di FMM e tanta fantasia.