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panna cotta and cherry brandy

Ingredienti:

• 500 ml. di panna
• 250 ml. di latte parzialmente scremato
• 150 gr. di zucchero
• 20 gr. di gelatina per dolci ( o colla di pesce)
• 1 pizzico di vanillina
• 50 ml. di brandy
• sciroppo di amarena
• ciliege candite

Ammorbidire la gelatina in un po' di acqua per circa cinque minuti.

Intanto porre sul fuoco in un pentolino a fiamma bassa la panna, il latte, lo zucchero e la vanillina e farlo cuocere una volta caldo per circa cinque minuti. Aggiungere il brandy e la gelatina strizzata. Amalgamare bene e versare il composto in stampini leggermente unti. Porre gli stampini in frigo per quattro ore. Al momento di servire sformare la panna cotta su di un piattino e decorare con lo sciroppo di amarena e delle ciliege candite.

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CROCCHETTE DI PATATE VERZA E SPECK






L'orto in questo periodo è pieno di cavolo cappuccio,cavolo verza,porri, che meraviglia!allora ho bisogno sempre di qualche ricetta nuova così in giro per blog ho trovato delle crocchette potatoes and cabbage are a terrific goodness.

CROQUETTES POTATO CABBAGE AND BACON

potatoes cabbage

the amount according to your taste

eggs about 2 kg of potatoes on a

speck

breadcrumbs

Parmesan

scamorza

parsley salt and pepper

cook potatoes, make a puree and let it cool, blanch the cabbage leaves in salted water to cool and cut into small pieces that go add to mashed potatoes, add the eggs parmesan parsley salt tritatissimo pepe.Prendere a handful of the compound to put a piece of smoked cheese and form of cylinders that are rolled in bread crumbs and then roll it into a thin slice of bacon and put them in a greased baking tray and bake for about 15/20 m'in oven to 200 °.

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Muffins Carrot Cake

Ingredients for about 25 to 30 cakes:

• 200 gr. carrots pureed 2 eggs
• 100 m. semi-skimmed milk
• 100 ml. oil sunflower
• 200 gr.
• 300 grams of sugar.
• self raising flour 50 gr. of ground almonds 1 pinch salt

Also:

• 150 gr.
• 100 grams of butter. sugar
• orange dye
• Decorate

Working in a bowl the eggs with sugar until they become swollen and foamy. Add with whips in the movement of dust epoi almond carrots. Then add the milk, oil and finally the flour and salt spoons. Pour the mixture into paper cups filling 3 / 4 envelope. Place cookies in a preheated oven at 160 degrees for about 20 minutes. Mix with whisk in the butter and sugar movement, add the orange dye. Ciuffettino the form of butter cream on cakes cool and garnish with decorations as desired.

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PADELLA DI FUNGHI E PATATE








This year I have not had much luck with the mushrooms are always gone in the wrong moments, however, some egg 'and I'm glad I found the same because they are my favorite mushrooms cooked in every way and this time with French fries a goduriaaa!

just fry them with a garlic spicchietto then be taken to set aside the mushrooms fried in the same pan, add the potatoes and add the mushrooms at the last minute to skip the whole.

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compleo For my daughter I made this cake ...
E 'age a bit difficult when you are no longer a child, but even still great ...
And she is emerging into the world with great interest, among which also experience the tricks of the mother ... Here they are
a cake that suits her perfectly!

The base of puff pastry with white chocolate cream
The cover is hot mmf and the fact that these days you can also see from the picture, the lipstick is melting ... However, apart from unforeseen
Happy Birthday my baby!