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MELANZANE SOTTOLIO "MULIGNAME SUTTUOGLIO"








time eggplant, time not only to eat but also to keep them! My grandmother in this way they kept a dozen jars which were then consumed during the year, so now is my mother-in-law and grandmother also io.Mia however, cut a little wider than my mother-in-law a little closer and I just tried in thin sticks to the delight of my husband!

Of course the most important thing, as always, are the ingredients that must be of excellent quality in this case

type of delicious eggplant purple long

extra virgin olive oil I used Cilento

garlic

white vinegar

origano

sale marino

Lavare e togliere la buccia alle melanzane con il risultato di bellissime mani nere!!!!ah!ah!ah!

tagliarle in 2 o 3 pezzi a secondo della grandezza,farle a fette e poi su un tagliere farle a bastoncini man mano che vengono tagliate metterle a raggiera su di una grande scolapasta e su ogni fila mettere una spolverata di sale,all'ultima fila spolverare con il sale senza eccedere premere un po e metterci un piatto capovolto sopra e un piatto sotto per l'acqua che perderanno, lasciarle cosi per circa 24 ore.

Dopo le 24 ore strizzarle per bene un pugnetto alla volta devono essere strizzate bene bene e perdere tutta water, put them in a bowl, season with olive oil garlic slices, vinegar, oregano in a quantity as you prefer I do not like to put much vinegar; D

then either you put in sterilized jars with a little oil below and above a beautiful crushed or you can already taste after half a day just as I did.

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Nutella Delight Doughnut




Ingredients:


For the base:

100 gr. baking flour (or alternatively 1 / 2 packet of baking powder)

100 gr. margarine 3 eggs

100 gr.

sugar For the filling:

• 500 ml. whipped cream
• 200 gr. nutella
• 250 gr.
• mascarpone 100 gr. icing sugar
• 40 gr. chopped hazelnuts

For decoration:

• smarties
• nutella waffles

sweetened cocoa mix to form a compound Cream margarine and sugar, then add the eggs and flour. Spread the mixture in 2 round pans the same size covered with parchment paper. Bake in preheated oven at 180 degrees for about 10 minutes. Leave to cool
Apart mix the whipped cream into the mascarpone, icing sugar and Nutella. Place the first disc on a tray, cover with the stuffing (taking a little 'aside for decoration), add the chopped hazelnuts and close with the other disk. Spread the cocoa powder on the coverage, form and then add sprigs of smarties and waffles with Nutella to complete the decoration.


This cake is made fast enough in and not very complicated, so good in this period when you want something sweet and fresh but at the time staesso not want to sweat by the stove ...

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MEETING IN WINE AND MUSIC UNDER THE STARS

Friday, August 20 meeting in the basement at Feudi di San Gregorio live music and snacks by the "Marenne '" Cerza Location Big Sorbo Serpico AV

live music by Rich Hutton and Soul Brothers

appetizers:

various cheeses, prosciutto, bocconcini di bufala, fried macaroni croquettes, balls, and tasting of sparkling wine bubbles DUBLE greek, classic method

pasta with potatoes, bacon and truffle wine Aglianico "Serpico"

babbà sweet cream accompanied by raisin 'Privilege

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soft banana parfait with strawberries

is a soft and sweet especially for its filling suitable for all ages.
If you want an excellent dessert for Sunday picnics ...







Ingredients: 3 eggs

• 240 gr. self raising flour 2 bananas
• the juice of 17 "1 teaspoon lemon
• ground cinnamon 1 pinch of salt
• 
  
• 200 gr.
• sugar 80 ml. groundnut oil
• 150 ml.
• 30 grams of milk. apricot jam
• granulated sugar decorations
• 
  

Prepare to taste in a bowl the lemon juice and ask yourself the sliced \u200b\u200bbananas.
Whip eggs with sugar until it forms a compound puffy and fluffy. Add the flour, then the oil, milk, cinnamon and salt. Grease and flour a container for donuts, put half the dough, then pour over the bananas and then drained the other mixture. Place in preheated oven at 180 ° per circa50 minuti. Appena la torta è pronta, sfornarla e porla su una gratella a raffreddare. Spalmare sulla superficie la marmellata di albicocche, quindi la granella di zucchero e le caramelle a piacere.

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CONFUSED AND HAPPY!

This summer I'm just so confused and happy! and even a little tired!

So many things I did in this period of absence from the blog, I sewed many beautiful things including a beautiful bag I painted with my better half and 2 living rooms of the house with the wonderful idea to change even a little color use a little color as the rest is white, the room of ragazzi.Niente Going to Caribbean beaches, but a few days in the beautiful Cilento all quiet and beautiful sea, no phones ringing and long rows of umbrellas, but calm and Silence are also brought home to me the good oil Cilento I can assure you that is pure gold!

then I was in the company of a dear friend whom I had guests and I had not seen for some years and as always when we're together I made a bit of good things for you and your wonderful family that I deeply appreciate the good food! "HELLO mich! GIA 'MI MANCHIII!!

Here's a dish that is eaten so much fun together!; D

LA PAELLA recipe from a dear friend had English But according to my children again I have not prepared as perfect as his ih! hee!

First we need a good paella pan that would be a pretty large and possibly low-iron or nonstick,

INGREDIENTS

rice (arborio or carnaroli or vialone nano)

pieces of chicken or chicken breast into cubes or rabbit as you wish

cuttlefish or squid or together as you want

shrimp scampi mussels

clams or fresh peas frozen

peppers

saffron

whole garlic oil, salt, pepper

vegetable broth or better fish.

PROCEDURE

put oil in the pan with the garlic in the center still poached add the peppers to cook remove pieces and set aside, then the chicken with salt and pepper and brown a little, and sepia chopped squid, shrimp and prawns which are then removed and set aside, peas, rice and a handful in a little person and a date for the pot, cover with the broth in which we dissolved saffron and leave a bit to add during cooking if it were needed (compute almost double than the amount of rice soup) and I recommend never turning the whole but just shake the pan and then by 5 / 8 m 'before cooking, add the clams and mussels in the pan around the peppers and the shrimp scampi finish cooking off the heat and put a towel for about 5 / 7 m 'and then keep in mind that eat up the middle that you singe a bit is the best,-D

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Ingredienti:

• 1 confezione di savoiardi
• 30 gr. di zucchero semolato
• il succo di 1/2 limone
  
• 500 gr. di mascarpone
• 500 ml. di panna montata
• 350 gr. di fragole
• 150 gr. di zucchero a velo
• sciroppo di fragole
• more fresche (o congelate)
• decorations to decorate as desired

Rinse strawberries and dry with paper towels, set aside a few strawberries for decoration, then cut the rest into 2 parts, put them in a ciotolaed add the lemon juice and granulated sugar. After about half an hour to drain the strawberries and place them in a different bowl. With the juice to wet the sponge and get the fund ua cake. Apart from preparing a puree of strawberries with 150 gr. powdered sugar and strawberries aside. Then add the mascarpone and whipped cream. Place the filling on the sponge and start garnish with blackberries, strawberries, strawberry syrup or anything else after that is the right level sweet. Place in freezer for about 3 hours.
Serve slices as decoration wanting to add a few mint leaves.