Ingredients:
- 100 grams of flour 00
- 50 grams of quinoa flour bio
- 50 grams of brown sugar 2 tablespoons honey
- 40 grams of chopped peanuts
- 50 grams of dark chocolate chips
- bananitos 2 a banana or an egg
- 40 g butter 1 teaspoon baking
For the glaze: 1
- cucchiai0 honey
- 20 grams of quinoa Suffle
Procedure:
Mix the ingredients dried in a bowl. Puree bananas in a bowl and pour it where you add all liquid ingredients.
Pour liquid ingredients into dry ones and mix in a big way. Pour the mixture into
minipirottini (I used 2 cups for sweet), leaving about 3 mm from the edge.
Bake in preheated oven for 15 minutes. Set the oven at 200 ° C for the first 5-7 minutes and at 180 ° C for the remaining. Do the toothpick test.
Once cool brush them with honey and bake in Suffle quinoa. Sprinkle cocoa powder.
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