Per festeggiare il quindicesimo compleanno di mio figlio ho ideato questa torta ad hoc per lui essendo una " buona forchetta" come si suol dire. Ho dato questo nome al titolo del post per ironizzare e riprendere un po' una famosa canzone : le tagliatelle di nonna Pina...
Occorrente:
- 1 pan di spagna
- 1 dose di crema pasticcera
- 150 gr. di fragole (volendo anche surgelate)
- 100 ml. di liquore alla fragola
- a dose of mmf
- strawberry syrup to decorate
- granulated sugar colored sprinkles
- red dye and yellow
Prepare a classic sponge cake. Apart from preparing a wet con100 ml. water, 50 gr. sugar and 50 ml. strawberry liqueur. Finally, prepare the custard is cooked, add the remaining 50 ml. liquor. Divide the sponge cake in half, dip the base obtained with the wet and cool, then stuff the whole with cream (keeping aside a few tablespoons to cover). Cut the strawberries into thin strips and flatten the filling, place the other disc and form the center a hole large enough where it's put the pot. Sprinkle with the other part remained wet. Spread on a thin veil of sweet cream remained to attack the confetti at the edges. Dell'mmf Divide dough in half. With the first color with a drop of red and form a hard cake form on a plate. With another dose of MMF in yellow form a sheet spread with a rolling pin and cut the strisioline that curled up on the plate. Finish the cake with strawberry syrup to serve as a condiment and with the grain of sugar that will act as cheese. Finally, decorate the edges of the plate with sugar confetti.
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