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marzipan cake decorated casket door bon bon





is a real calorie bomb ....
E 'was prepared to celebrate the birthday of my husband who does not like sweets too elaborate and so I played in Garn quickly between the frenzy of those days that candy brings a casket made its good effect after all ...

Ingredients: 500 gr

• . of pastry
  
• 400 gr. dark chocolate
• 100 gr. white chocolate
• a dose of white chocolate mousse
• marshmallows Assorted
  

Prepare in advance by dividing the pastry dough into 4 rectangles and bake in preheated oven at 180 degrees for about 20 - 30 minutes . Prepare the white chocolate mousse and place it in the fridge. Dissolve in water bath or microwave the white chocolate, put it in a syringe and paper form on a rectangle of parchment paper the size of the baking sheet in case lot of streaks. Allow to solidify in the refrigerator. Meanwhile Scioli also the chocolate and cover the entire sheet of parchment paper with melted chocolate. You will get a dark chocolate with the white stripes similar to the effect of marmo.Quando chocolate is almost but not quite hard to place a layer of puff pastry cooked on it to get the coperchio.Tagliare along the edge of the lid and let cool. Also form four rectangular strips (2 longer and 2 shorter) the extent of the 2 sides of the rectangle of puff pastry. Fill the first 3 layers of puff pastry with white chocolate mousse, then place on the third layer many marshmallows, chocolate wafer or guns. Lay the strips of ciocolata the edges of the cake and stop with the melted chocolate. Once everything was solidified lay the lid on which we messouna small candy. Finally, garnish as desired.








of my daughter's hands that pinched look of a candy: Taking on the spot!

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AUGURI.......


WISH ALL SO MUCH SO MUCH PEACE OF MIND!!

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BISCOTTI DI NATALE






These days I baked and baked cookies and I wanted so much to do this post before Christmas and runs runs are successful or more cookies are not always the same with the nuts with chocolate "coconut butter on the blog there are more or less, the only new that I tried is the one with lemon zest and poppy seeds and I liked a lot

STARS WITH LEMON AND SEEDS POPPY

300g flour 150g butter 100g

sugar 2 eggs

a pinch of salt grated lemon peel

two tablespoons of poppy seeds

a pinch of baking powder

icing sugar for dusting the end

make a simple shortbread without work hard and leave at least an hour in the fridge, then bake form stars leave bake and sprinkle with brown sugar.

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Cannoli pastry with custard

Ingredients: 250 gr

• . of pastry
• a dose of custard

Roll out the pastry to a thickness of not too subtle form of rectangles. Roll the dough around cannoli cylinders all'esaurimaento up the dough. Usually pees from this mixture is about 7 to 8 cannoli. Place the cannoli on a baking sheet covered with parchment paper and bake in preheated oven at 180 degrees for about 15 minutes. Once cooked, allow to cool, remove the cylinder and fill them with custard

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ALBERO DI NATALE E DOLCETTO










is timely in December I did not even have time to remove the decorations last year that is already Christmas again!! then on the run ever with so many things to do and more complicateeee !!!!!!! But the tree and the nativity scene in my house never fails, December 6th St. Nicholas patron of my country is prepared on all simple , with simple decorations, a branch of the witch who promptly cut each year goes up dramatically because then it needs to be pruned, then I painted white, the stars and snowflakes. Lucette at the stars and the atmosphere is amazing!!

CHOCOLATE CAKE WITH COCONUT HEART "the earth and the snow"

175 grams of dark chocolate

175 grams of flour oo

1 teaspoon baking powder 2 eggs

100 grams of sugar

60 g butter

vanilla sugar

about 150 grams of coconut

and butter and a little icing sugar to mix.

Melt chocolate and butter, let cool, whisk the eggs and sugar for a couple of m 'combine the chocolate with the butter, vanilla, flour and baking powder put 20 m in the fridge 'in the meantime, put the flour in a bowl of coconut icing sugar and a tablespoon of melted butter to form a sausage with greaseproof paper and refrigerate for about 20 m'

resume put half the mixture in a plum-cake mold with parchment paper and then put the sausage coconut filling with the rest of mixture and bake for about 15-20 m 'in the oven to 170 ° allow to cool before it is removed from stampo.SLURPISSIMOOOO!

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Dome



Ingredients:
For the brioche:

• 600 gr. mixed flour (wheat flour, and Manitoba)
• 150 gr. margarine 3 eggs
• 60 gr.
• sugar 1 pinch of salt
• 25 gr. yeast
• 30 ml. warm milk

For the filling: 150 gr

• . tuna in oil
• 100 ml mayonnaise 200 gr. of mixed sliced \u200b\u200bmeats
• 100 gr. Galbanino of sliced \u200b\u200b

Mix warm milk with yeast, then add sugar and melted margarine or very soft. Try to mix and then add the eggs one at a time, then the flour a bit 'at a time and a pinch of salt. Butter a mold and pour the cake batter. Let rise all in preheated oven and then closed at 60 degrees for half an hour. Bake the brioche in a preheated oven at 180 degrees for half an hour. Remove from oven and let cool. Panbrioche Cut into slices, then stuff it with alternating layers of tuna and mayonnaise with layers of salami and cheese. Cut with a sharp knife into 4 segments except the top. To ensure that the dome will not collapse to stop the bread slices with toothpicks to skewer, with maybe a little decoration on top.

can be prepared well in advance because it keeps the softness for a birthday party or even for This Christmas (I have prepared for the eve of the Immaculate)

I assure you that is very good ....

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POLPETTE E CAVOLO CAPPUCCIO


When I saw this recipe on a German blog than Alex's favorite photos and cookers are now went into the garden to cut a cabbage, I bought the meat and I started work, as you know the garden is still full of cabbage and cap the only drawback is that so let's call it floating in the water as it rains For months now and my country is no longer recognizable as seems to be in Venice!!

MEATBALLS WITH MUSTARD AND CABBAGE (I happen to like me)

for meatballs

minced pork and veal

egg

dry bread soaked

parsley

garlic salt pepper

grain mustard

I did I browned the meatballs in the oil then I set aside and I've dropped the cabbage, cut into strips with the vegetable stock I joined the meatballs and cook.

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MEZZE MANICHE RIGATE CON ZUCCA CRUDO E POLLO


are already more than an hour that are connected to a new post instead of hanging around I left for the blog to get lost among so many good recipes but now it is time to give me a move the trouble that a mole made me spend two months of hell until the time I had to pull two hours with no human pain I feel better now that I would like to give me the mad joy ah ah ah I want to laugh before I could not do that either! !!!!! ah ah ah! evvivaaaaaa !!!!!!

cocozza that I am!! and about cocozza is just a recipe for pumpkin that I am now

SLEEVE HALF SERRATED WITH BREAST OF CHICKEN AND HAM

brown cubes of ham and brown also remove the cubes of chicken breast, add those of raw tritatissima onion rosemary and cook until the pumpkin cubes in a creamy sauce pumpkin gets cooked pasta and toss in pumpkin sauce with a knob of butter and black pepper parmesan wanting.

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TRISTE ANNIVERSARIO

23 November 1980/23 November 2010

MANY FLOWERS A SAD ANNIVERSARY JUST !..... ........................................ .........

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stuffed brioche cake rustic peasant



Ingredients:

For the dough: 375 gr

• .
• 150 grams of flour. margarine at room temperature
• 80 ml. icy salt water

For the filling:

• 500 gr. of ricotta
• 1 head of lettuce
• 200 gr. smoked bacon, thinly sliced \u200b\u200b
• 150 gr. of smoked cheese into small cubes 1 egg
• salt pepper

Place the center of the pastry flour, margarine and remaining ingredients. Stir the mixture until it is homogeneous and compact, and then place it in the fridge for about 15 minutes. Meanwhile, place ricotta in a bowl the salt, pepper and egg. Clean the lettuce, wash it and give it a gentle boil for 2 or 3 minutes. Allow to cool lettuce, finely chopped e quindi aggiungerla alla ricotta. Foderare con la pasta uno stampo di alluminio tenendo da parte 1/3 dell'impasto. Porre sulla pasta la farcia di ricotta, quindi la pancetta ed infine la provola. Chiudere con il restante impasto. Porre in forno preriscaldato a 180° per circa 30 minuti fino a doratura.

E' ottima sia calda che fredda

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TANTA DOLCEZZA











Per riprendere dopo tanti giorni di silenzio ci voleva un dolce, tanta dolcezza!!!ci sono notizie che paralizzano che ti confondono ma poi bisogna andare avanti.

Il primo ottobre e il primo novembre due care amiche hanno compiuto i loro 50 anni allora ci voleva una torta che fosse adatta all'occasione, poi quando le cose vengono fatte con il cuore la soddisfazione che ne segue è tantissima

AUGURIIII!!! ANCORAAAA!!!! A GINA E LICIA!!!!!

Il pan di spagna è il solito quello senza lievito

per quella con daisies I made the syrup with sugar and water just 2 tablespoons of liqueur sheridan's

the cream type with Ferrero Rocher 400g of 200g of Nutella whipped cream 100g ground hazelnuts 30g chopped hazelnut wafer

to cover the FMM

cocoa for the cake with a bow instead of the sponge cake I made with the zest of 2 oranges and bathing water was made with sugar and Grand Marnier orange

cream in three layers (too bad I do not have the photo) made two layers of orange cream custard with a pint of milk 150 sugar 100g flour 4 egg yolks, orange peel once cold aggiungere panna montata e liquore gran marnier all'arancia.

poi al centro uno strato di crema al cioccolato sempre crema pasticcera con 100gr di cioccolato fondente e una volta raffreddata aggiungere panna montata e un goccino di gran marnier all'arancia

copertura sempre di FMM e tanta fantasia.