course, like every year as if it were the most natural thing in the world I'm still caught the flu and a headache that will not let me for a moment, but I am sorry to see the blog blocked too so I thought I'd post a nice recipe! also because it would be the first year and even though I made it in the old after a while I wanted to eat the simple fact will post simple potato gnocchi!!
what can I do are too good to be done and sometimes a sprinkle of classic recipes.
POTATO GNOCCHI
To each person who will use about two potatoes cooked, peeled, crushed and made it cool, for about eight potatoes also put an egg salt and flour than it absorbs, I make a dough with a rolling pin and it expands with a thickness of about one and a half cm (beautiful fatties) strips cut the rounds a bit to cut snakes and I pass them by pressing with the thumb over a wooden grooved or smooth side of grattugia.Nel meantime I make a nice sauce of peeled tomatoes with garlic and basil dip them in boiling salted water just going to drain them all afloat and I'll blow them into the sauce with the addition of Parmesan cheese and bits of fresh smoked cheese, pepper and even if a handful of basil season.
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