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YOGA FOOD CAKE

Today I present to you the last cake I made for my friend. A cake with 2 floors (both flavors) entirely decorated with sugar paste. All decorations are handmade. How

bases I used a basic chocolate filled with orange marmalade for the downstairs and a red velvet cake with mascarpone cream to the top floor.

Below I put the ingredients of the bases and preparations:

For red velvet cake: To make this cake I made two doses

• 250 gr butter 500 grams sugar 5 eggs
• 450 grams of flour 250 g sour cream 1 pinch of salt
• 1 teaspoon baking powder 1 teaspoon of vanilla extract
• 25 grams of cocoa
• red dye

Procediemento:

Prepare the sour cream:

Mix 4-5 drops of lemon cream and let stand at room temp for 30 -40 minutes.

the butter and sugar until it becomes creamy, add eggs one at a time and then all the other ingredients alternately with sour cream. Add the dye to make the dough very red and finally the yeast.

Divide the dough pans if you want to directly create 2-3 layers.

Bake for 30 minutes or 1 hour if you split a single cake!

Ingredients for cream:

• 300 g mascarpone 200 gr whipping cream
• 100 grams of powdered sugar
• 1 / 4 of a vanilla pod

Procediemento:

Work with mascarpone sugar. Additional whipped cream and vanilla and mix.

Ingredients for the chocolate base: (I doubled the dose for each dose and I used a disposable baking pan of 12 servings)

• 500 grams of flour 500 gr sugar
• 500 grams of dark chocolate 6 eggs
• 250 g cream 25 g cocoa 200 g butter
• a pinch of salt
1 tablespoon baking

Procediemento:

the butter and sugar. Add the chocolate melted dark and then all the ingredients alternating with the cream. Add the yeast in last.

Pour into a baking pan and bake at 180 ° C for 45 -50 minutes.

Garnishing: orange marmalade and nougat you find here!

bases were leveled, formed and stuffed and covered with butter cream.

Ingredients for the buttercream:

• 125 grams of soft butter
• 250 gr di zucchero a velo











• 1 cucchiaio di latte











• aroma a scelta.

Procedimento:

Lavorate il burro con lo zucchero e il latte fino ad ottenere una crema morbida. Aggiungete l'aroma miscelate.

Le torte una volta farcite e ricoperte di crema al burro sono state ricoperte di pasta di zucchero e poi assemblate e decorate.