Ingredienti:
- 1 confezione di savoiardi
- 30 gr. di zucchero semolato
- il succo di 1/2 limone
- 500 gr. di mascarpone
- 500 ml. di panna montata
- 350 gr. di fragole
- 150 gr. di zucchero a velo
- sciroppo di fragole
- more fresche (o congelate)
- decorations to decorate as desired
Rinse strawberries and dry with paper towels, set aside a few strawberries for decoration, then cut the rest into 2 parts, put them in a ciotolaed add the lemon juice and granulated sugar. After about half an hour to drain the strawberries and place them in a different bowl. With the juice to wet the sponge and get the fund ua cake. Apart from preparing a puree of strawberries with 150 gr. powdered sugar and strawberries aside. Then add the mascarpone and whipped cream. Place the filling on the sponge and start garnish with blackberries, strawberries, strawberry syrup or anything else after that is the right level sweet. Place in freezer for about 3 hours.
Serve slices as decoration wanting to add a few mint leaves.
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