So many things I did in this period of absence from the blog, I sewed many beautiful things including a beautiful bag I painted with my better half and 2 living rooms of the house with the wonderful idea to change even a little color use a little color as the rest is white, the room of ragazzi.Niente Going to Caribbean beaches, but a few days in the beautiful Cilento all quiet and beautiful sea, no phones ringing and long rows of umbrellas, but calm and Silence are also brought home to me the good oil Cilento I can assure you that is pure gold!
then I was in the company of a dear friend whom I had guests and I had not seen for some years and as always when we're together I made a bit of good things for you and your wonderful family that I deeply appreciate the good food! "HELLO mich! GIA 'MI MANCHIII!!
Here's a dish that is eaten so much fun together!; D
LA PAELLA recipe from a dear friend had English But according to my children again I have not prepared as perfect as his ih! hee!
First we need a good paella pan that would be a pretty large and possibly low-iron or nonstick,
INGREDIENTS
rice (arborio or carnaroli or vialone nano)
pieces of chicken or chicken breast into cubes or rabbit as you wish
cuttlefish or squid or together as you want
shrimp scampi mussels
clams or fresh peas frozen
peppers
saffron
whole garlic oil, salt, pepper
vegetable broth or better fish.
PROCEDURE
put oil in the pan with the garlic in the center still poached add the peppers to cook remove pieces and set aside, then the chicken with salt and pepper and brown a little, and sepia chopped squid, shrimp and prawns which are then removed and set aside, peas, rice and a handful in a little person and a date for the pot, cover with the broth in which we dissolved saffron and leave a bit to add during cooking if it were needed (compute almost double than the amount of rice soup) and I recommend never turning the whole but just shake the pan and then by 5 / 8 m 'before cooking, add the clams and mussels in the pan around the peppers and the shrimp scampi finish cooking off the heat and put a towel for about 5 / 7 m 'and then keep in mind that eat up the middle that you singe a bit is the best,-D
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