not a saint but a pork shank!!
seen that I am a careful consumer of energy this time I have shin cooked in the embers of the fireplace ah!
I got shin I carefully washed the salt pepper I put in two cloves of garlic, two sprigs of rosemary a bit of sage rubbed with oil, a dash of white wine made in the foil wrap well and cooked in grill for about two and a half hours, his death!
as a side dish of broccoli and mashed potatoes.
The trouble is if I can speak my mind not only get rid of the pig! but of the many people with eyes lined with ham!
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