Ingredients: 550 gr
. pastry cream
50 gr.
of instant coffee 100 ml of whipped cream
1 dose of MMF
food colors brown, pink and yellow
chewy candy licorice
shaped silver beads
This cake was made with a pasta sfogliaed a dose of cream (without lemon peel) to which I added the instant coffee. On the surface I have spread the whipped cream to adhere to the mmf that I colored with brown yellow and pink to get this nuance. The final decorations are chewy licorice sticks, beads and silver mmf
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