On television I have seen a similar dish and intrigued me so much I tried to make my way! I loved it even curious about who knows you!
I prepared a simple sausage and saffron risotto and while I was preparing a separate sauté onion and sausage I cooked the pasta al dente and mixed Gragnano I finished cooking in a pan like a risotto and adding broth I Serve with saffron rice and nest in the middle of a long spoon pasta SPECTACULAR !!!!! and delicious!
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