Ingredients:
For the brioche:
- 600 gr. mixed flour (wheat flour, and Manitoba)
- 150 gr. margarine 3 eggs
- 60 gr.
- sugar 1 pinch of salt
- 25 gr. yeast
- 30 ml. warm milk
For the filling: 150 gr
- . tuna in oil
- 100 ml mayonnaise 200 gr. of mixed sliced \u200b\u200bmeats
- 100 gr. Galbanino of sliced \u200b\u200b
Mix warm milk with yeast, then add sugar and melted margarine or very soft. Try to mix and then add the eggs one at a time, then the flour a bit 'at a time and a pinch of salt. Butter a mold and pour the cake batter. Let rise all in preheated oven and then closed at 60 degrees for half an hour. Bake the brioche in a preheated oven at 180 degrees for half an hour. Remove from oven and let cool. Panbrioche Cut into slices, then stuff it with alternating layers of tuna and mayonnaise with layers of salami and cheese. Cut with a sharp knife into 4 segments except the top. To ensure that the dome will not collapse to stop the bread slices with toothpicks to skewer, with maybe a little decoration on top.
can be prepared well in advance because it keeps the softness for a birthday party or even for This Christmas (I have prepared for the eve of the Immaculate)
I assure you that is very good ....
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