Ingredients: 250 gr
Roll out the pastry to a thickness of not too subtle form of rectangles. Roll the dough around cannoli cylinders all'esaurimaento up the dough. Usually pees from this mixture is about 7 to 8 cannoli. Place the cannoli on a baking sheet covered with parchment paper and bake in preheated oven at 180 degrees for about 15 minutes. Once cooked, allow to cool, remove the cylinder and fill them with custard
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