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stuffed brioche cake rustic peasant



Ingredients:

For the dough: 375 gr

• .
• 150 grams of flour. margarine at room temperature
• 80 ml. icy salt water

For the filling:

• 500 gr. of ricotta
• 1 head of lettuce
• 200 gr. smoked bacon, thinly sliced \u200b\u200b
• 150 gr. of smoked cheese into small cubes 1 egg
• salt pepper

Place the center of the pastry flour, margarine and remaining ingredients. Stir the mixture until it is homogeneous and compact, and then place it in the fridge for about 15 minutes. Meanwhile, place ricotta in a bowl the salt, pepper and egg. Clean the lettuce, wash it and give it a gentle boil for 2 or 3 minutes. Allow to cool lettuce, finely chopped e quindi aggiungerla alla ricotta. Foderare con la pasta uno stampo di alluminio tenendo da parte 1/3 dell'impasto. Porre sulla pasta la farcia di ricotta, quindi la pancetta ed infine la provola. Chiudere con il restante impasto. Porre in forno preriscaldato a 180° per circa 30 minuti fino a doratura.

E' ottima sia calda che fredda