An explosion of sweetness! for my forty-fifth birthday! Saturday March 10! little wonder that I'm missing for half a century ah ah ah!
chocolate and cream to go! Go!
this is the first time I make a cake, high narrow the results I loved it!
I made a sponge cake without yeast, with the usual cocoa
sugar 7 eggs
240 240
flour 80 g cocoa
I stuffed with a layer of whipped cream, the middle one layer of whipped cream and chocolate and even a cream
per guarnire una ganache con
200gr di cioccolato fondente e
200gr di panna
ho sciolto la cioccolata con la panna lasciato raffreddare un poco e ho guarnito.
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