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Tart flavored with orange and chocolate cake






Ingredients: 1 dose of

• pastry
• a dose of custard
• 20 gr. unsweetened cocoa powder 3 oranges
  
• 40 gr. drops of chocolate decorations chocolate
• 
  

Prepare the pastry with the difference that instead of using the peel of a lemon peel, orange peel used will also remove 20 grams. in place of flour and add the cocoa. Apart from preparing a custard and instead of using grated lemon zest in the same way a bit 'peel orange zest 1 orange and succodi filtered. If the consistency of the cream will be a little 'liquid because of the juice, add a tablespoon of flour. Place the pastry on greased baking sheet, place the custard in which we combined the chocolate chips and place in preheated oven at 180 degrees for about 20 to 30 minutes. When cooked, let it cool. Finally, garnish with orange slices and some chocolate decoration