Ingredients for about 25 to 30 cakes:
- 200 gr. carrots pureed 2 eggs
- 100 m. semi-skimmed milk
- 100 ml. oil sunflower
- 200 gr.
- 300 grams of sugar.
- self raising flour 50 gr. of ground almonds 1 pinch salt
Also:
- 150 gr.
- 100 grams of butter. sugar
- orange dye
- Decorate
Working in a bowl the eggs with sugar until they become swollen and foamy. Add with whips in the movement of dust epoi almond carrots. Then add the milk, oil and finally the flour and salt spoons. Pour the mixture into paper cups filling 3 / 4 envelope. Place cookies in a preheated oven at 160 degrees for about 20 minutes. Mix with whisk in the butter and sugar movement, add the orange dye. Ciuffettino the form of butter cream on cakes cool and garnish with decorations as desired.
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